By JOSH FUNK
AP Business Writer
OMAHA, Neb. —
Ham will be the centerpiece of many Easter dinners this weekend, but the cost of that traditional main dish may make it harder for families to live high on the hog.
Ham prices have been higher than usual for the past two years because the cost of pig feed has gone up, and some major pork producers are spending millions to convert barns as they phase out cramped cages used to confine pregnant sows.
Ham has been selling wholesale for 75 to 80 cents per pound this spring, which is in line with last year’s prices but well above the 55 cents per pound average for the previous five years.
A recent check at one Omaha-area supermarket found boneless Hormel hams selling for about $2.20 per pound, with bone-in hams slightly cheaper. With sales offered this week to attract Easter shoppers, it was possible to get a bone-in ham for as little as $1.28 per pound.
Paula Vejvoda of Omaha said she’s had her Easter ham in the freezer since Christmas, when she bought it on sale so she could economically feed her two daughters, two exchange students and husband.
“You really have to watch the ads and see who has the best price,” Vejvoda said.
That’s good advice for families, but hard to do when you’re trying to provide ham for hundreds of people at a food pantry.
Joyce Lonergan, food pantry director at St. Anthony’s Shrine in downtown Boston, said she tries to arrange to have a special meal at each holiday to help boost people’s spirits, but the prospect seemed daunting when the pantry began shopping for hams back in January. They were selling for $2.30 per pound, not the 99 cents per pound paid last year.
With added donations and some breaks from suppliers, St. Anthony’s was able to secure ham steaks and chickens for the holiday meal.
Follow Josh Funk on Twitter at www.twitter.com/funkwrite.
Associated Press Writer Laura Crimaldi contributed to this report from Providence, R.I.
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